flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cake Baking Course equips you with practical, production-ready skills to produce consistent, high-quality cakes every day. Learn the roles of ingredients, mixing techniques, aeration, and texture management, along with exact baking profiles, pan preparation, and doneness checks. Master scaling recipes for 20–24 cm round pans, converting recipes, preventing faults, simple fixes, efficient finishing, storage, and display to keep cakes fresh, appealing, and profitable.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Oven and bake control: set profiles, check doneness, and avoid costly faults.
- Formula scaling: convert recipes, adjust for pan size, climate, and allergens.
- Bakery-ready finishing: efficient icing, portioning, storage, and display.
- Quality systems: SOPs, QC checks, and quick fixes for consistent cake output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
