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Cake Baking Course

Cake Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Cake Baking Course equips you with practical, production-ready skills to produce consistent, high-quality cakes every day. Learn the roles of ingredients, mixing techniques, aeration, and texture management, along with exact baking profiles, pan preparation, and doneness checks. Master scaling recipes for 20–24 cm round pans, converting recipes, preventing faults, simple fixes, efficient finishing, storage, and display to keep cakes fresh, appealing, and profitable.

Elevify advantages

Develop skills

  • Professional cake mixing: master foams, creaming, and texture control quickly.
  • Oven and bake control: set profiles, check doneness, and avoid costly faults.
  • Formula scaling: convert recipes, adjust for pan size, climate, and allergens.
  • Bakery-ready finishing: efficient icing, portioning, storage, and display.
  • Quality systems: SOPs, QC checks, and quick fixes for consistent cake output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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