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Bread Production Technician Course
Become a master bread baker with our Bread Production Technician Training Programme, made for bakery workers who want to improve their skills. You go chop learn the science behind the ingredients, look into how fermentation dey work, and make your dough preparation skills perfect. Learn how to shape and proof dough, control how long and hot you bake am, and sharpen your senses to taste good bread. This short but powerful course will give you the power to bake top-quality bread with confidence and accuracy. Register now to turn your baking skills into proper expertise.
- Learn how to shape dough well so the bread look correct.
- Make fermentation better so the bread go be top quality.
- Control baking time and heat level with precision.
- Taste and feel the bread well well like expert.
- Measure ingredients correct correct so the bread go dey consistent.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Become a master bread baker with our Bread Production Technician Training Programme, made for bakery workers who want to improve their skills. You go chop learn the science behind the ingredients, look into how fermentation dey work, and make your dough preparation skills perfect. Learn how to shape and proof dough, control how long and hot you bake am, and sharpen your senses to taste good bread. This short but powerful course will give you the power to bake top-quality bread with confidence and accuracy. Register now to turn your baking skills into proper expertise.
Elevify advantages
Develop skills
- Learn how to shape dough well so the bread look correct.
- Make fermentation better so the bread go be top quality.
- Control baking time and heat level with precision.
- Taste and feel the bread well well like expert.
- Measure ingredients correct correct so the bread go dey consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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