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Bread Making Course

Bread Making Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Become a master bread baker with our full Bread Baking Training, we design am for bakery professionals wey dey look for ways to improve their skills. Enter deep inside the important things about bread ingredients, how yeast dey work, and fermentation process. Sharpen your skills with ways to bake proper French baguettes, whole wheat bread, and how to take care of sourdough. Learn how to solve problems wey dey happen, make your recipes better, and learn more about advanced baking techniques and equipment. Join us so we go change your baking skills and you go dey bake correct bread every time.

Elevify advantages

Develop skills

  • Know bread ingredients well well: Understand the important things wey dey make correct dough.
  • Learn how yeast dey ferment well well: Use yeast well so the bread go rise and get correct taste.
  • Bake correct baguettes: Make sure the crust and texture dey be perfect every time.
  • Solve baking problems: Learn how to solve common problems so the bread go dey be the same every time.
  • Become sourdough expert: Know how to take care of sourdough starter and bake proper sourdough.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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