flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Bread Making Course equips you with practical skills to bake consistent, high-quality loaves right in your home. You'll grasp key bread science, how to choose the right flour, baker’s percentages, and how to design solid recipes. Hands-on practice in mixing, kneading, shaping, and proofing for various types, plus tips on home-oven baking, getting that perfect crust, and fixing issues so each loaf hits the mark for taste, texture, and looks.
Elevify advantages
Develop skills
- Master dough mixing: develop strong gluten like a pro in any setup.
- Design recipes with baker’s percentages: create bread that's always consistent.
- Control proofing and shaping: adjust time, tension, and form for ideal loaves.
- Bake in a home oven like a champ: handle heat, steam, and cuts for top-notch crust.
- Troubleshoot bread problems: sort out dense insides, pale crusts, or flat loaves fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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