Biscuit Maker Training
Dive into biscuit making from crafting recipes to mastering quality assurance. Biscuit Maker Training equips bakers with tools to upscale small batches, cut costs, boost shelf life, and churn out reliable, top-notch biscuits consistently for business growth.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Biscuit Maker Training builds hands-on skills to create, test, and produce tasty biscuits that suit local flavours and market demands. You'll gain expertise in targeted market research, clever recipe development for 2-3 kg batches, selecting equipment, streamlining processes, and perfecting baking techniques. Learn costing, shelf life management, packaging, and quality checks to ensure every batch is uniform, safe, and set for successful small business production.
Elevify advantages
Develop skills
- Craft biscuit recipes for 2-3 kg batches with expert accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on biscuits for texture, colour, and weight.
- Calculate costs, prolong shelf life, and select ideal packaging.
- Plan small-scale production, mitigate risks, and optimise operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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