Bakery Course for Individuals
Master professional artisan bread baking at home. This Bakery Course for Individuals teaches formulas, baker’s math, dough hydration, shaping, proofing, food safety, and home oven techniques to produce consistent, bakery-quality loaves every time with confidence and ease.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to bake consistent, top-quality loaves at home with simple formulas, baker’s percentages, and easy step-by-step guides. You'll learn how ingredients work, dough hydration levels, mixing and folding techniques, shaping, proofing, and baking in a small oven, plus food safety rules, quality checks, and weekly plans you can repeat confidently.
Elevify advantages
Develop skills
- Artisan formulas: write, scale, and adapt professional bakery recipes for home baking.
- Dough mastery: manage hydration, gluten development, and fermentation for perfect crumb structure.
- Shaping and baking: form classic loaves and bake them to perfection in home ovens.
- Food safety and quality: implement hygiene, storage, and checks for every batch.
- Home production planning: organise multi-day bakes and streamline small kitchen workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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