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Baker in Fine Pastry Course
Sharpen your baking skills with our Fine Pastry Baker Course, we design am for people wey dey learn for inside bakery work and also those wey be professionals already. Learn di correct way to make pastry cream, check out different types of glazing and decoration ways, and make sure say your baking dey on point with correct guidance ontop temperature control and how to measure ingredients well. Dig deep into di history of Mille-Feuille, make your presentation and plating skills better, and learn how to choose correct ingredients wey dey top. Join we so you go turn your love for pastry into correct professional work.
- Master pastry cream: Make correct smooth, sweet for mouth, and multi-purpose pastry creams.
- Glazing expertise: Create glazes wey go make people open mouth and master chocolate decoration.
- Precision baking: Control temperature, measure well well, and make sure say everything dey consistent.
- Mille-feuille mastery: Check di history, different kinds, and new new things wey dey happen to am.
- Artful plating: Make your presentation fine with cutting, shaping, and photography skills.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your baking skills with our Fine Pastry Baker Course, we design am for people wey dey learn for inside bakery work and also those wey be professionals already. Learn di correct way to make pastry cream, check out different types of glazing and decoration ways, and make sure say your baking dey on point with correct guidance ontop temperature control and how to measure ingredients well. Dig deep into di history of Mille-Feuille, make your presentation and plating skills better, and learn how to choose correct ingredients wey dey top. Join we so you go turn your love for pastry into correct professional work.
Elevify advantages
Develop skills
- Master pastry cream: Make correct smooth, sweet for mouth, and multi-purpose pastry creams.
- Glazing expertise: Create glazes wey go make people open mouth and master chocolate decoration.
- Precision baking: Control temperature, measure well well, and make sure say everything dey consistent.
- Mille-feuille mastery: Check di history, different kinds, and new new things wey dey happen to am.
- Artful plating: Make your presentation fine with cutting, shaping, and photography skills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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