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Baker Course

Baker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily baking, handling fermentation, and maintaining steady quality even when things get hectic. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, teach your team, cut down on waste, and produce dependable, top-notch outcomes every day.

Elevify advantages

Develop skills

  • Fermentation control: master DDT, preferments, and sourdough timing.
  • Dough formulation: balance flour, hydration, salt, and enrichments precisely.
  • Shaping and baking: produce professional baguettes, boules, and rolls quickly.
  • Bakery workflow: optimise staffing, oven usage, and schedules for maximum production.
  • Quality control: diagnose crumb, crust, and flavour issues using expert sensory evaluation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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