Artisan Bakery Manager Course
Master the business side of your bakery. This Artisan Bakery Manager Course equips you with costing, pricing, production planning, layout, merchandising, and simple marketing tactics to boost sales, cut waste, and operate a profitable artisan bakery. Gain practical tools for confident management, improved margins, and consistent growth in your small operation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire skills to effectively manage a small artisan bakery through targeted product choices, customer segmentation, and efficient daily operations. Master layout design, merchandising strategies, and basic marketing to drive sales, alongside proven techniques for costing, pricing, hygiene, and workflow. This concise, hands-on course provides actionable tools to enhance profitability, minimise waste, and achieve steady business success.
Elevify advantages
Develop skills
- Master bakery cost control by pricing artisan items quickly with accurate margins.
- Develop production planning skills to create lean daily bake schedules that reduce waste.
- Learn retail merchandising to design displays and combos that increase bakery sales.
- Acquire local bakery marketing skills to run low-cost promotions and track ROI using simple KPIs.
- Optimize workflow by organizing space, staff, and hygiene for efficient service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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