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Japanese Bread Course

Japanese Bread Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, pillowy shokupan using baker’s percentages, tangzhong or yudane techniques. Master spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for thin, springy crusts. Learn troubleshooting, production scaling, hygiene, and packaging for bakery-ready loaves with perfect volume, soft crumb, and long shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread with great rise.
  • Expertly use spiral mixers, managing dough temperature, gluten strength, and texture.
  • Perfect shaping and proofing for uniform loaves with excellent oven spring.
  • Bake in deck ovens for thin crusts, moist interiors, and lasting softness.
  • Boost production to 20 loaves per batch with smart timing and quick fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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