Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Gain expertise in slashing energy consumption, water usage, and waste generation, alongside optimising packaging solutions, complying with environmental regulations, and developing a comprehensive 12-month improvement roadmap that yields quantifiable environmental benefits and cost reductions for your plant.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips food processors with strategies to reduce energy, water, and waste usage while boosting overall performance. Participants will master benchmarking metrics like kWh, m³, and waste per ton, conduct rapid audits, optimise processes using lean methodologies, KPIs, and SOPs. It covers practical enhancements in water management, packaging, and energy systems, culminating in crafting a 12-month action plan, mobilising teams, and demonstrating tangible savings to executives and clients.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse baselines for kWh, water consumption, and waste generation.
- Process optimisation: deploy lean techniques to minimise losses across critical food processing stages.
- Water and wastewater management: install metering systems, implement conservation measures, and apply fundamental treatment methods.
- Energy upgrade planning: identify efficiency opportunities, scale equipment improvements, and validate rapid return investments.
- Implementation leadership: formulate 12-month roadmaps, define KPIs, and prepare compelling business justifications for transformations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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