Ventilation Training
Gain mastery in supermarket AHU ventilation systems tailored for refrigeration needs. The course teaches ductwork design, diffuser and grille choices, control system integration, balancing procedures, and commissioning processes. These skills help reduce energy costs, safeguard product quality, maintain comfortable aisle conditions, and meet all regulatory standards effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design, install, and balance ventilation systems for cold storage and sales zones in supermarkets. You will cover airflow basics, AHU configurations, selecting diffusers and grilles, plus managing noise and drafts. Gain expertise in using measurement instruments, precise balancing techniques, integrating controls, prioritising safety, and routine maintenance to ensure consistent temperatures, enhanced comfort, and optimal performance in tough settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for refrigerated areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise drafts and preserve products.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe upkeep procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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