HVAC Systems Course
Dive deep into designing HVAC systems tailored for supermarkets. You'll tackle load estimates, refrigeration ties, equipment picks, airflow plans, and humidity fixes to build efficient, tough, code-ready setups that keep goods fresh and shoppers comfy without wasting power.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in sizing HVAC equipment, calculating loads, and managing humidity for busy commercial supermarkets. Master climate analysis, psychrometrics, and ASHRAE standards to handle sensible and latent loads, pick energy-smart systems, plan airflows, and craft solid reports for comfort, savings, and full code compliance.
Elevify advantages
Develop skills
- Calculate HVAC loads: figure sensible and latent needs for supermarket areas.
- Size equipment right: match loads to perfect HVAC and ventilation gear.
- Design air distribution: set diffusers and returns to shield cold aisles.
- Control humidity and ventilation: plan flows and dehumidify for shop spaces.
- Report on HVAC tech: log assumptions, loads, and gear in sharp documents.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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