HVAC Controls Training Course
This course provides hands-on training in HVAC controls tailored for supermarkets, focusing on system optimization, energy efficiency, and integration with building automation systems.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The HVAC Controls Training Course equips you with practical skills to set precise temperature and humidity levels, fine-tune control strategies for essential components, and implement safe schedules for occupied and unoccupied times. You'll learn to monitor system performance, interpret alarms, integrate with basic building automation, and effectively communicate energy savings to enhance system reliability, food safety, comfort, and operating costs in modern supermarkets.
Elevify advantages
Develop skills
- HVAC monitoring: quickly identify faults using key pressures, temperatures, and energy trends.
- Food-safe setpoints: confidently adjust chilled, frozen, and display cases.
- Supermarket surveys: map all HVAC/R assets and controls for rapid optimisation.
- Control strategies: fine-tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: connect refrigeration to BAS, alarms, and reports to demonstrate energy savings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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