Heating and Air Conditioning Maintenance Technician Training
Gain hands-on expertise in supermarket HVAC and refrigeration systems through this Heating and Air Conditioning Maintenance Technician Training. You will learn preventive maintenance, diagnostics, safety protocols, and repair techniques to ensure rooftop units, coolers, and freezers operate reliably and efficiently, minimising downtime and maintaining product quality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Heating and Air Conditioning Maintenance Technician Training equips you with practical abilities to maintain supermarket refrigeration systems effectively. You will cover preventive maintenance for rooftop units, coolers, and freezers, followed by detailed diagnostics, repairs, and performance checks. Additionally, master essential tools, safety standards, compliance requirements, and record-keeping to reduce interruptions, safeguard goods, and ensure steady temperature control.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: carry out quick and dependable checks on rooftop and walk-in units.
- Refrigeration fault-finding: identify issues in dairy coolers using professional tools.
- Freezer fixing: remove thick ice buildup and quickly restore low-temperature operation.
- Rooftop unit problem-solving: rapidly resolve cooling, airflow, and humidity problems.
- Safety and rules: follow EPA guidelines, lockout-tagout procedures, and safe refrigerant handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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