Split Course
This course provides practical training on designing, installing, and maintaining split systems for small cold rooms, focusing on efficiency, safety, and compliance to improve performance in food and beverage storage applications.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Split Course equips you with straightforward, hands-on skills to design, size, install, and maintain efficient split systems for small cold rooms. You'll cover temperature ranges, basic load calculations, equipment selection, and detailed installation steps, then progress to diagnostics, safety measures, and proper documentation. Perfect for enhancing your work performance, reducing mistakes, and providing dependable, regulation-compliant cooling for food and drink storage.
Elevify advantages
Develop skills
- Design small cold rooms: pair split units with loads and temperature needs.
- Install split systems quickly: handle piping, wiring, evacuation, and accurate charging.
- Choose components wisely: select refrigerants, units, and controls for every task.
- Troubleshoot split systems: identify icing, low capacity, leaks, and short cycling.
- Follow safe, compliant practices: perform brazing, handle refrigerants, and keep records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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