Knife Forging Training
Dive into expert knife forging, starting from selecting steel to perfecting the edge. Focused on metallurgy, this training teaches alloy selection, heat treatment, grain refinement, grinding, and rigorous testing. Produce top-quality blades boasting consistent hardness, toughness, and resistance to rust, ideal for small-scale production with professional results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on guidance for crafting durable knives in a compact workshop. You'll gain skills in picking the right steel, forging techniques, managing heat, and accurate heat treating for superior strength and durability. It also covers grinding, sharpening edges, polishing, attaching handles, alongside safety measures, quality checks, and record-keeping to boost reliability and client trust.
Elevify advantages
Develop skills
- Master steel selection: quickly pick the best alloys for knives with full confidence.
- Control heat treatment: perfect austenitizing, quenching, and tempering for optimal blade performance.
- Excel in hand forging: precisely form tangs, bevels, and tips using strict heat management.
- Achieve pro-level grinding and finishing: sharpen bevels, edges, and polish surfaces for premium knives.
- Conduct thorough knife testing and quality checks: confirm hardness, toughness, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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