Bladesmithing Course
Dive into bladesmithing from raw forge to razor-sharp edge. This hands-on course emphasises metallurgy, covering steel picking, heat management, precise grinding, smart geometry, and rust prevention to craft superior chef knives with dependable, measurable outcomes every time. Build skills for consistent, professional results in kitchen blade production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in designing and forging top-quality kitchen knives using proven, repeatable techniques. Master planning and executing accurate heat treatments, managing distortion, and achieving precise hardness levels. Select steels based on datasheets, perfect blade shapes and profiles, enhance grinding and sharpening skills, and implement rust-proofing, cleaning, and upkeep methods for long-lasting, safe, and uniform kitchen knives.
Elevify advantages
Develop skills
- Master precise heat treatment: plan, quench, and temper chef knives to exact HRC levels.
- Achieve pro-level grinding: establish bevels, polish surfaces, and hone edges for kitchen pros.
- Excel in steel selection: pick best knife steels using datasheets and usage demands.
- Optimise blade geometry: craft profiles, edge angles, and balance suited for chefs.
- Apply durable finishes: use coatings and maintenance for hygienic, rust-resistant knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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