Maintenance of Food Processing Machinery Training
Master the upkeep of food processing equipment while ensuring food safety. Discover practical approaches including LOTO procedures, CIP/COP cleaning, contamination prevention, KPIs, and key regulations to reduce downtime and maintain hygienic, reliable operations for ready-to-eat production lines.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO: isolate equipment, safeguard food zones, and avoid contamination.
- Expert CIP/COP: select, execute, and validate efficient cleaning processes.
- Monitoring environment: create swabbing protocols and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and boost line performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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