Bio Chemical Engineering Course
This course equips you with practical skills to design, control, and scale up aerobic E. coli fermentations from lab to industrial scale, focusing on key engineering principles and risk management.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to design, control, and scale up aerobic E. coli fermentations from 5 L to 5,000 L with assurance. Gain essential knowledge in microbial and recombinant protein basics, oxygen transfer and mixing requirements, heat production and cooling boundaries, effective control methods, and a straightforward risk evaluation and reduction structure to support informed, evidence-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: outline E. coli lab procedures using practical growth parameters.
- Oxygen transfer scaling: determine kLa and aeration needs from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and boundaries for shear-sensitive operations.
- Thermal management: calculate heat loads and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and documentation systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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