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International Desserts Pastry Chef Course

International Desserts Pastry Chef Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Take your cooking skills to the next level with the International Desserts Pastry Chef Training Course. It's made for professionals who want to be top-notch in making desserts from all over the world. This course will teach you everything from how to keep good records and find the best ingredients, to how to run a kitchen smoothly. You'll learn about the meaning and history of desserts from different countries, how to find ingredients that are good for the environment, and how to make your desserts look amazing. You'll get real, quality knowledge that will help you work better and create fine desserts that everyone will enjoy plenty.

Elevify advantages

Develop skills

  • Learn to keep your documents in order: Make your recipe and plan documentation top-notch.
  • Learn about the history of desserts: Understand the cultural meaning and old-time ways of making them.
  • Find ingredients that are good for the environment: Use ingredients from Ghana and other places that are safe for the environment.
  • Improve your plating skills: Make your desserts look fine with good garnishing, decoration, and presentation that shows the culture.
  • Make your kitchen work better: Manage your time well and use your equipment properly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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