Control and Automation Course
Master control and automation for pasteurisation lines in food processing. Learn effective PID tuning, sensor and valve selection, safety interlocks, and energy-saving strategies to stabilise temperatures, reduce steam consumption, minimise downtime, and enhance process reliability for everyday operations. This course equips you with real-world skills to improve efficiency and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in designing and tuning dependable temperature controls for pasteurisation processes and heat exchangers. Master control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic deployment. Boost product quality, save energy, prepare for audits, and ensure reliable operations using practical techniques applicable right away in your plant.
Elevify advantages
Develop skills
- Design thermal controls: create strong cascade and feedforward systems for pasteurisers.
- Tune PID controllers practically: adjust food processing temperature loops swiftly and surely.
- Set up instrumentation: choose, fit, and calibrate hygienic sensors and valves.
- Implement safety measures: set up interlocks, alarms, and fault responses for maximum uptime.
- Optimise performance: lower steam usage while hitting precise pasteurisation standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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