Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs that manage costs, improve operations, ensure regulatory compliance, and increase customer confidence. This course covers nutrition basics, recipe adjustments, contamination prevention, labelling, menu templates, and documentation for better safety and satisfaction.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. You will learn essential nutrition rules, adapting recipes, avoiding cross-contamination, proper labelling, 5-day menu examples, and easy documentation methods to enhance safety, follow rules, cut costs, and please customers.
Elevify advantages
Develop skills
- Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard meals to be gluten-free and lactose-free.
- Implement allergen-safe workflows: prevent cross-contamination using clear procedures and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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