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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. You will learn essential nutrition rules, adapting recipes, avoiding cross-contamination, proper labelling, 5-day menu examples, and easy documentation methods to enhance safety, follow rules, cut costs, and please customers.

Elevify advantages

Develop skills

  • Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Adapt recipes for special diets: modify standard meals to be gluten-free and lactose-free.
  • Implement allergen-safe workflows: prevent cross-contamination using clear procedures and tools.
  • Procure cost-effective ingredients: source special diet items without exceeding budgets.
  • Document for compliance: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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