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SME Economics and Management Course

SME Economics and Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This SME Economics and Management Course equips you with essential practical tools to effectively plan price and manage a thriving small food and beverage business. Delve into demand forecasting sales planning and local market research while mastering cost accounting menu pricing break-even analysis and cash flow oversight. Employ user-friendly templates real-world examples and straightforward steps to confidently make informed data-driven decisions right from the start.

Elevify advantages

Develop skills

  • Demand forecasting: create 12-month SME sales plans using simple proven tools.
  • Pricing strategy: establish profitable SME prices with margin mix and break-even analysis.
  • Cost control: monitor SME costs reduce waste and safeguard margins via lean techniques.
  • Cash flow planning: develop 12-month SME cash and loan plans using practical spreadsheets.
  • Market analysis: assess local demand segments and competitors to drive SME growth.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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