Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers menu creation, smart pricing, compliance with food regulations, efficient operations, marketing essentials, and core financial planning, empowering you to start a secure, expandable, and competitive home food enterprise with strong profit prospects.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course walks you through crafting your home cooking business plan, from shaping your food idea and pinpointing customers to creating menus that make money. Master pricing strategies, simple financial forecasts, market analysis, plus key food safety rules, legal needs, and risk management. Set up basic marketing, order handling, and growth plans to run your kitchen safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design your home food concept: craft menus, identify niches, and create a clear business overview.
- Target customers effectively: profile personas, address needs, and build a compelling value offer.
- Price menus wisely: calculate recipe costs, apply margins, and compare with local rivals.
- Streamline kitchen operations: organise workflows, storage, safety protocols, and order processes.
- Handle basic business finances: forecast sales, expenses, break-even points, and profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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