Wood Cooper Course
Master cooperage craft in the Wood Cooper Course. Gain skills in oak selection, stave drying, barrel design, toasting for flavour, safety protocols, and quality control to craft professional 225 L wine barrels with reliable structure and consistent taste every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Wood Cooper Course offers a practical guide to crafting durable 225-litre oak barrels. Master log selection, stave drying, bending, hooping, final toasting, and medium-toast flavour control. Establish a safe, efficient small-batch workshop, grasp oak species and wood science, and implement strict testing, traceability, and documentation for consistently high-quality barrels.
Elevify advantages
Develop skills
- Choose oak species for barrel structure, aroma, and flavour.
- Mill, joint, steam, and shape staves for tight barrels.
- Set heat curves for consistent medium toast wine flavours.
- Size staves, hoops, and heads for precise 225 L barrels.
- Verify volume, seal integrity, and trace each barrel.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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