Wood Cooper Course
Master cooperage craft in the Wood Cooper Course. Gain skills in oak selection, stave drying, barrel design, toasting for flavour, safety protocols, and quality control to craft professional 225 L wine barrels with reliable structure and consistent taste every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Wood Cooper Course offers a practical guide to crafting durable 225-litre oak barrels. Master log selection, stave drying, bending, hooping, final toasting, and medium-toast flavour control. Establish a safe, efficient small-batch workshop, grasp oak species and wood science, and implement strict testing, traceability, and documentation for consistently high-quality barrels.
Elevify advantages
Develop skills
- Choose oak species for barrel structure, aroma, and flavour.
- Mill, joint, steam, and shape staves for tight barrels.
- Set heat curves for consistent medium toast wine flavours.
- Size staves, hoops, and heads for precise 225 L barrels.
- Verify volume, seal integrity, and trace each barrel.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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