Sharpening Course
Get expert skills in sharpening knives and chisels. Master edge shapes, choosing stones, safe methods, and upkeep routines to keep blades super sharp, safe for food, and ready for tough workshop or kitchen use. Learn everything to sharpen like a pro in busy craft or cooking spots.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course shows you how to make knives and chisels razor-sharp and long-lasting with simple step-by-step guides. You'll pick the right stones, strops, and guides, check edges properly, and handle tools safely around others. Set up good sharpening spots, stick to maintenance plans, and know about blade types to sharpen quicker, safer, and get pro results every time.
Elevify advantages
Develop skills
- Precise knife sharpening: control angles, burrs, and get razor edges quickly.
- Tune chisels and planes: flatten backs, set bevels, and add micro-bevels for top cuts.
- Select stones and abrasives: pick best grits, stones, and strops for every tool.
- Safe workflows in shared spaces: sharpen near food areas with full safety rules.
- Edge maintenance plans: create daily, weekly, and monthly routines to stay sharp.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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