Sharpener Course
Dive into professional knife sharpening with the Sharpener Course. Master edge geometry, grinding wheel techniques, hand sharpening, heat control, safety protocols, and quality assessments to produce razor-sharp, dependable edges perfect for tough kitchen and craft demands. Build skills for consistent, high-quality results that stand up to daily use.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Sharpener Course offers a straightforward, hands-on method to achieve safe, durable edges on all kitchen knives. You'll grasp edge geometry, steel fundamentals, selecting proper abrasives, grits, and honing tools. Gain expertise in hand sharpening, setting up grinding wheels, managing heat, and handling risks, while following detailed guides, testing techniques, and record-keeping for reliable, expert-level sharpening every time.
Elevify advantages
Develop skills
- Precision edge inspection: test, document, and confirm razor-sharp results quickly.
- Hand sharpening control: perfect angles, burr removal, and professional finishes.
- Grinding wheel mastery: shape blades, manage heat, and prevent temper damage.
- Steel and edge geometry: tailor angles, grits, and finishes to knife types.
- Safe, repeatable workflows: safeguard clients, tools, and yourself in any workspace.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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