wild picking training
This course equips you with expertise in safe, sustainable wild picking for farming. You'll learn to identify species, set harvest limits, integrate with farm operations, follow legal guidelines, and use monitoring tools to safeguard ecosystems while boosting your business with valuable wild foods and botanicals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to spot important wild plants and fungi, harvest them safely, and ensure ongoing yields. Master plant biology, safe foraging methods, hygiene practices, and strict harvest quotas. Set up basic tracking systems, sync picking with farm activities, obey local regulations, and record all collections for sustainable, traceable production and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: coordinate wild picking with crops, livestock, and spraying.
- Legal and ethical foraging: comply with permits, land rules, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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