professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks. Boost yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to assess crop ripeness accurately, apply careful picking methods, and maintain produce quality from field to cooling. Gain standards for strawberries, apples, lettuce, and tomatoes, manage workflows for small teams, follow hygiene and cooling protocols, and use basic checks to cut losses and increase profits.
Elevify advantages
Develop skills
- Judge crop maturity: swiftly identify ripe strawberries, apples, and lettuce.
- Use gentle picking: prevent bruising using expert holds, ladders, and equipment.
- Manage field cooling and packing: preserve freshness via shade and ventilation.
- Coordinate harvest teams: plan paths, bins, and duties for efficient work.
- Perform instant quality checks: spot defects, resolve problems, and log precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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