Olive Oil Production Course
Gain expertise in the complete olive oil production process, from choosing land and managing fields year-round to harvesting, milling, storing, and tracking quality, ensuring reliable production of superior extra virgin olive oil for professional farms in Ghanaian or similar settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you step-by-step from olive groves to finished bottles. Master timing harvests, handling fruit, and checking ripeness to maintain top quality. Learn milling techniques, process oversight, and waste handling. Develop field schedules, pest control plans, storage strategies, bottling methods, and traceability systems to produce excellent extra virgin olive oil every time.
Elevify advantages
Develop skills
- Orchard layout and cultivar selection: design productive groves for top-quality oil.
- Crop care through seasons: manage pruning, watering, and feeding for best results.
- Pest management in olives: track threats and use safe, precise treatments.
- Harvesting and handling: pick and process to keep taste and health benefits intact.
- Oil milling, storage, and packaging: oversee steps for genuine extra virgin oil.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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