Oil Extraction Technologies Course
Master the full extra virgin olive oil extraction process, from harvest and milling through malaxation, separation, to storage. Boost yields, safeguard quality, comply with regulations, and tackle real-time issues in today's farming setups. Perfect for operators aiming top-tier results every harvest.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step know-how to increase extra virgin olive oil yield and quality. Master fine-tuned milling, malaxation, decanter operations, daily process oversight, and risk strategies. Excel in legal, chemical quality benchmarks, sensory evaluations, plus top methods for handling, filtering, storing, and packing to deliver superior, long-lasting oil.
Elevify advantages
Develop skills
- Olive intake control: implement top practices from harvest to milling for premium oil.
- Milling and malaxation tuning: quickly adjust key settings to maximise yield and quality.
- Decanter and separator setup: optimise two-phase separation with least losses.
- Quality and legal compliance: achieve extra virgin standards via strict process monitoring.
- Storage and filtration management: preserve freshness, phenolics, and extended shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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