Mushroom Growing Course
This course offers a practical guide to starting and scaling a small-scale mushroom farming business, focusing on oyster, shiitake, and lion’s mane varieties with emphasis on efficiency, hygiene, and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Mushroom Farming Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilisation and cleanliness, fruiting area setup, quality checks, risk handling, and basic market assessment so you can organise, start, and expand a dependable small mushroom venture.
Elevify advantages
Develop skills
- Organise mushroom production: timetable crops, predict yields, and meet sales goals.
- Set up efficient growing areas: outline processes, climate requirements, and hygiene zones.
- Prepare substrates: select mixtures, sterilise properly, and avoid contamination.
- Construct fruiting setups: choose structures, manage climate, and track conditions.
- Handle risks and earnings: monitor profits and losses, cut down wastage, and grow mushroom activities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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