Hydroponics Course
This course equips you with practical skills to build and operate a profitable small-scale hydroponic system for producing leafy greens and herbs, covering setup, management, and optimization for consistent market-ready yields.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Hydroponics Course provides a straightforward, hands-on guide to set up, construct, and manage a small-scale, money-making unit for leafy greens and herbs. You'll learn about different system types, site planning, lighting setups, and nutrient handling, along with choosing crops, planting schedules, and yield forecasting. Gain expertise in everyday running, tracking progress, water quality checks, risk management, and contingency plans to ensure reliable, top-notch harvests near your local markets.
Elevify advantages
Develop skills
- Design hydroponic setups: quickly size pumps, reservoirs, and channels.
- Handle nutrients accurately: adjust EC, pH, and water quality for leafy crops.
- Schedule crop rotations: plan seeding, harvesting, and weekly supplies for the market.
- Manage risks: deal with pests, power outages, and weather changes in hydroponics.
- Conduct daily tasks: apply checklists, sensors, and logs for consistent yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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