fruits and vegetables course
Gain expertise in handling fruits and vegetables from harvest to market display. The course covers postharvest physiology, cold chain logistics, storage optimisation, receiving inspections, food safety measures, effective merchandising, and waste reduction techniques to ensure fresher, safer produce that drives profitability in your agribusiness operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical guidance on maintaining fresh produce quality, safety, and profitability. You will learn postharvest fundamentals, optimal storage conditions, cold chain management, efficient receiving procedures, quality inspections, documentation practices, improved display techniques, labelling, daily maintenance, food safety protocols, inventory control, and waste minimisation strategies to enhance customer confidence and boost sales.
Elevify advantages
Develop skills
- Postharvest quality control: Use physiology principles to quickly reduce spoilage.
- Cold chain and storage: Maintain optimal temperatures, humidity, and packaging for fresh produce.
- Receiving and documentation: Inspect deliveries, record batch details, and manage rejects properly.
- Inventory and waste reduction: Monitor losses, rotate stock efficiently, and repurpose excess items.
- Food safety and merchandising: Ensure displays are safe, appealing, and geared towards sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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