Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from grove to bottle. Learn harvest timing, milling parameters, quality control, blending, storage, and packaging to create premium, competition-ready EVOO and boost the value of your agricultural business. This course provides hands-on skills for consistent high-quality results in olive oil making.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on producing extra virgin olive oil, covering reception, sampling, traceability, pre-milling handling, milling parameters, cleaning, defect prevention, quality control, sensory programs, blending, storage, packaging, and preservation for premium results.
Elevify advantages
Develop skills
- EVOO reception and traceability: set up hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: control time, temperature, cleaning, and defects.
- Milling process control: tune crushing, malaxation, and extraction for top quality.
- EVOO quality control: run lab tests, manage sensory panels, and meet standards.
- Storage and packaging: design tanks, manage oxygen, and bottle to preserve flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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