edible plants training
Edible Plants Training Course delivers hands-on skills for agriculture folks to safely spot, test, and gather key wild edibles, dodge poisonous doubles, and check out habitats right in the field. It ramps up food security, sustainable practices, and smart land handling in everyday settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely harvest common wild edible plants in temperate regions. You'll master basic field botany, toxicology essentials, a reliable testing process, and profiles of plants like dandelion, plantain, nettle, and wild garlic. Gain confidence through field plans, ethical practices, and trusted resources.
Elevify advantages
Develop skills
- Quick field identification: use main plant features to safely confirm edibles.
- Pocket testing process: follow a simple sequence before tasting any wild plant.
- Toxic plant awareness: quickly spot dangerous plant groups and contamination signs.
- Edible plant knowledge: identify 5-7 key wild foods, their parts, seasons, and look-alikes.
- Field record-keeping: document, label, and store plant samples for expert review.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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