Plant Nutrition Course
This course provides essential knowledge on plant nutrition for tomatoes, covering nutrient functions, deficiency identification, soil and tissue analysis, and the development of effective fertigation strategies to optimize yield and prevent issues like over-fertilization and salinity.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Plant Nutrition Course equips you with practical skills to maximise tomato yield and quality through accurate nutrient management. Learn the key functions and deficiency signs of macro, secondary, and micronutrients, how to interpret soil and tissue tests, diagnose uneven growth and chlorosis, and create data-informed fertigation and monitoring plans that enhance performance while avoiding over-fertilisation and salt accumulation.
Elevify advantages
Develop skills
- Diagnose tomato nutrient problems: quickly read chlorosis, vigour and fruit set indicators.
- Interpret soil and tissue tests: convert lab results into straightforward fertiliser decisions.
- Design precise fertigation plans: schedule N, P, K, Ca, Mg and micros for optimal yield.
- Monitor KPIs and EC: set up simple field dashboards to adjust nutrition during the season.
- Minimise losses and salinity: plan inputs to reduce leaching and salt buildup.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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