Vegetable Production Course
This course equips farmers with essential techniques to optimize vegetable production on a 5-hectare scale, focusing on tomatoes, sweet peppers, and cabbage through soil management, irrigation, pest control, crop planning, and postharvest strategies to boost yields, quality, and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Vegetable Farming Course provides practical, step-by-step advice to increase yields and quality for tomatoes, sweet peppers, and cabbage. You will learn about soil health, fertility, and irrigation setup, then plan varieties, planting density, and schedules for a 5-hectare farm. Gain expertise in IPM, crop rotation, and postharvest management while applying simple economic tools and KPIs to enhance profits and minimise losses.
Elevify advantages
Develop skills
- Accurate soil and fertiliser management: increase vegetable yields quickly.
- Practical irrigation setup and timing: reduce water wastage, safeguard crops.
- Integrated pest and disease management: cut down losses using effective IPM methods.
- Crop planning and variety selection: align high-yielding crops with your market needs.
- Postharvest handling and basic cold storage: maintain vegetable freshness and market value.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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