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Bio-inputs (Biological Inputs) Course

Bio-inputs (Biological Inputs) Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Bio-inputs Course teaches you how to diagnose a 20-hectare tomato and lettuce farm, choose the proper biofertilizers and biocontrol agents, and make key inputs right on the farm with good quality checks. You will learn safe handling, storage, and basic regulations, along with straightforward application, monitoring, and adjustment methods to increase yields, reduce chemical use, and record steady, profitable outcomes.

Elevify advantages

Develop skills

  • Design bio-input programmes: timing, dosage, and methods for tomato and lettuce.
  • Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
  • Diagnose soil, nutrient, and pest problems on 20 ha and target bio-inputs.
  • Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
  • Monitor KPIs and adapt bio-input strategies using farm data and trials.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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