Shepherd-Cheesemaker Training
Master dairy sheep management, milk production, and artisan cheese making for profitable agribusiness. Gain skills in flock breeding, pasture and housing design, hygiene protocols, regulations, and basic economics to build a successful small sheep-cheese farm enterprise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This training provides a practical guide to start or improve a small dairy sheep and cheese business. You will learn to select breeds, manage reproduction, design pastures and housing, and ensure flock health. Develop expertise in milk forecasting, cheese selection, hygiene, traceability, economics, and equipment to produce safe, consistent, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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