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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This training provides a practical guide to start or improve a small dairy sheep and cheese business. You will learn to select breeds, manage reproduction, design pastures and housing, and ensure flock health. Develop expertise in milk forecasting, cheese selection, hygiene, traceability, economics, and equipment to produce safe, consistent, and profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design a productive dairy sheep flock: breed choice, size and mating plan.
  • Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
  • Forecast milk volumes and match them to profitable cheese styles and yields.
  • Set up hygienic milking, traceability and basic food-safety routines fast.
  • Build lean farm economics: cost tracking, pricing and cash-flow levers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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