Goat Cheese Making Training
This training equips you with hands-on skills to make high-quality goat cheeses like fresh chèvre, semi-aged tomme, crottin, and flavoured types. You'll master milk hygiene and testing, precise processing with cultures and rennet, HACCP food safety, costing, batch planning, labelling, and packaging. Perfect for starting or improving a profitable goat cheese business in your agribusiness setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical steps to produce fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labelling, and packaging to start or boost a safe, money-making goat cheese venture.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging room management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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