Food Economics Course
Gain expertise in food economics for agribusiness success. Master tomato value chain mapping, smart sourcing and pricing tactics, risk control, demand analysis, and margin evaluation to transform market data into strong, profitable buying and selling choices that stand the test of time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Economics Course equips you with hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, and pricing patterns. You'll learn to leverage public and private data, model margins, handle sourcing and risks, and craft smart pricing and contracts. By the end, you'll have solid methods to develop data-backed strategies, share key insights, and build tough, money-making operations.
Elevify advantages
Develop skills
- Map tomato markets by outlining value chains, key players, flows, and product details swiftly.
- Analyze agrifood data by gathering, cleaning, and interpreting tomato prices and volumes.
- Model pricing and margins with farm-to-retail cost structures, markups, and risk scenarios.
- Develop procurement strategies including contracts, hedges, and sourcing for processors.
- Gain insights into demand and elasticity by segmenting buyers and estimating price responses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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