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Food Economics Course

Food Economics Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Economics Course equips you with hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, and pricing patterns. You'll learn to leverage public and private data, model margins, handle sourcing and risks, and craft smart pricing and contracts. By the end, you'll have solid methods to develop data-backed strategies, share key insights, and build tough, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets by outlining value chains, key players, flows, and product details swiftly.
  • Analyze agrifood data by gathering, cleaning, and interpreting tomato prices and volumes.
  • Model pricing and margins with farm-to-retail cost structures, markups, and risk scenarios.
  • Develop procurement strategies including contracts, hedges, and sourcing for processors.
  • Gain insights into demand and elasticity by segmenting buyers and estimating price responses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
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SilviaNurse
Very great course. Lots of valuable information.
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