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Fresh Produce Management Course

Fresh Produce Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Fresh Produce Management Course equips you with practical tools to source wisely, plan demand, and safeguard margins. Learn to select the best combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal changes, and manage stock levels. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresh longer and sell quicker.

Elevify advantages

Develop skills

  • Smart sourcing decisions: choose farmers, markets, or distributors based on the product.
  • Agile demand planning: forecast produce sales and set efficient, secure order patterns.
  • Waste-cutting operations: reduce shrinkage, enhance freshness, and improve gross margin quickly.
  • Cold-chain excellence: maintain proper temperatures, handle with care, and prolong shelf life.
  • Rigorous QC at receiving: inspect, record, and address supplier quality problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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