Fresh Produce Management Course
This course provides essential skills for managing fresh produce operations, from sourcing and planning to quality control and waste reduction, ensuring freshness and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fresh Produce Management Course equips you with practical tools to source wisely, plan demand, and safeguard margins. Learn to select the best combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal changes, and manage stock levels. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresh longer and sell quicker.
Elevify advantages
Develop skills
- Smart sourcing decisions: choose farmers, markets, or distributors based on the product.
- Agile demand planning: forecast produce sales and set efficient, secure order patterns.
- Waste-cutting operations: reduce shrinkage, enhance freshness, and improve gross margin quickly.
- Cold-chain excellence: maintain proper temperatures, handle with care, and prolong shelf life.
- Rigorous QC at receiving: inspect, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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