Kitchen Logistics (Foodservice) Course
Master kitchen logistics for foodservice operations. Plan inventory effectively, design efficient workflows, schedule preparation for peak service periods, manage incidents confidently, and track key performance indicators. Ideal for logistics professionals optimising restaurant and hotel kitchen operations to ensure smooth, safe, and timely services.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Kitchen Logistics (foodservice) Course teaches you to streamline supply planning, stock rotation, and receiving checks while minimising waste and preventing stock-outs. You will learn to design efficient kitchen layouts, plan preparation for full dinner services, assign clear team roles, and manage incidents confidently. Track performance using simple KPIs and SOPs to ensure every service runs smoothly, safely, and on time.
Elevify advantages
Develop skills
- Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
- Production planning: build lean dinner menus, prep schedules and batch-cook flows.
- Workflow design: map one-way product paths and station layouts for safe speed.
- Shift and role management: assign tasks, handovers and brigade roles with clarity.
- Incident response: handle stock-outs, failures and delays with solid backup plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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