Airline Catering Operations Course
Master airline catering operations, encompassing menu design, food safety, cost control, logistics, and risk management. Develop dependable, compliant catering processes that minimise waste, safeguard margins, and enhance passenger satisfaction across all routes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Airline Catering Operations Course equips you with practical expertise to plan routes, forecast meal requirements, and oversee comprehensive catering logistics accurately. Gain proficiency in cost management, KPI monitoring, menu creation for various cabins, precise quantity calculations, and waste reduction. The curriculum also addresses food safety, hygiene protocols, and contingency strategies, ensuring every flight receives punctual, compliant, and well-provisioned supplies.
Elevify advantages
Develop skills
- Airline catering cost control: reduce waste, optimise menus, safeguard margins swiftly.
- Flight demand forecasting: determine catering loads based on routes, cabins, and seasons.
- Inflight menu design: create compliant, passenger-oriented menus for all cabins.
- Food safety compliance: implement HACCP and hygiene standards in airline catering.
- End-to-end catering logistics: manage coordination between kitchens, ground operations, and cabin crew.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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