Safety and Hygiene Course
Acquire mastery in workplace safety and hygiene for food packaging environments. Gain skills to identify hazards, develop cleaning protocols, apply PPE appropriately, deliver floor-based team training, and monitor incidents to minimise risks, comply with standards, and safeguard personnel and products across every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Safety and Hygiene Course equips participants with practical techniques to identify hazards, conduct swift risk assessments, and maintain cleanliness and compliance in production zones. Participants will master structured cleaning procedures, PPE protocols, and safe management of chemicals, pallets, and equipment. Develop robust checklists, briefings, and micro-training sessions, while monitoring incidents, KPIs, and audits to foster sustained, quantifiable enhancements in safety performance each shift.
Elevify advantages
Develop skills
- Rapid hazard identification: swiftly spot slips, trips, and workplace risks.
- Practical risk assessment: employ simple templates to prioritise and mitigate hazards efficiently.
- Food-area cleaning expertise: utilise safe PPE, chemicals, and spill response protocols.
- On-the-job safety coaching: conduct toolbox talks and shift safety briefings.
- Incident management proficiency: record near-misses, monitor KPIs, and implement swift remedies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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