HQSE (Hygiene Quality Safety Environment) training
Gain mastery in HQSE for food processing environments through actionable strategies covering workplace safety, hygiene standards, quality assurance, and environmental stewardship. The course explores ISO-aligned integrated management systems, thorough risk evaluations, incident prevention techniques, auditing processes, and training development to significantly lower accident rates, safeguard product integrity, and ensure full regulatory adherence across operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HQSE Training course provides a comprehensive overview of integrated hygiene, quality, safety, and environmental practices tailored for food processing plants. Participants will gain essential knowledge of ISO 9001, 14001, and 45001 standards, alongside practical skills in risk assessment, incident reporting, behavioural safety, sanitation protocols, waste management, and internal auditing to enhance compliance, minimise incidents, and optimise daily operations.
Elevify advantages
Develop skills
- Implement integrated management systems aligned to ISO 9001, 14001, and 45001 standards to swiftly harmonise quality, safety, and environmental practices.
- Conduct comprehensive risk assessments in food processing plants, identifying hazards, implementing controls, and applying hygiene best practices.
- Lead workplace safety initiatives, including permit-to-work systems, lockout-tagout procedures, incident reporting, and behavioural safety coaching.
- Plan and execute HQSE system audits, monitoring key performance indicators and driving continuous improvement efforts.
- Design effective HQSE training programmes, incorporating training needs analysis, competency assessments, and measuring training impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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