Health and Safety Representative Course
This course equips Health and Safety Representatives with essential skills to promote a positive safety culture in food processing environments through effective worker engagement, incident investigation, risk assessment, control implementation, and legal advocacy.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Health and Safety Representative Course builds strong skills in worker engagement, incident investigation, and positive safety culture. Learn to run effective consultations, analyse root causes, design corrective actions, and manage reporting systems. Gain practical negotiation, legal, and communication tools tailored to food processing risks, so you can confidently reduce hazards and improve conditions for every shift.
Elevify advantages
Develop skills
- Lead worker engagement: run walkarounds, toolbox talks and safety briefings.
- Investigate incidents: apply 5 Whys, Fishbone and root cause techniques fast.
- Assess workplace risks: spot hazards, rate severity and prioritise controls.
- Implement controls: apply hierarchy of controls, LOTO and PPE best practice.
- Use legal rights: act as an effective HSR in committees, reporting and enforcement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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