Sanitary Administration Course
Gain expertise in sanitary administration to safeguard public health. Master risk-based inspections, violation assessment, enforcement procedures, and precise risk communication to shield communities, ensure regulatory adherence, and tackle foodborne disease risks confidently. This course equips you with essential skills for effective food safety oversight.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Sanitary Administration Course provides hands-on training to confidently plan and execute food safety inspections. You will learn to conduct risk-based assessments, implement FDA Food Code criteria, spot and categorise violations, record observations, handle evidence, and perform robust enforcement, follow-ups, and communications that safeguard public health while promoting equitable compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using Food Code standards swiftly.
- Classify violations according to public health risks and establish correction timelines.
- Prepare robust reports, notices, and evidence for enforcement purposes.
- Communicate food safety hazards effectively to operators and the public.
- Oversee follow-up checks, case management, and escalation for persistent violators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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