Bovine Carcass Ultrasound Course
This course provides targeted training on bovine carcass ultrasound, covering image acquisition, measurement of key traits like ribeye area, backfat, marbling, and muscle depth, and applying these to practical herd management decisions for improved carcass value and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course demonstrates how to obtain precise images, measure ribeye area, backfat, marbling, and muscle depth, and convert those characteristics into straightforward selection, culling, and finishing decisions. Discover herd sampling approaches, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images quickly.
- Ultrasound trait scoring: interpret IMF, REA, and fat to forecast carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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